Salt dough is a great material for creative crafts that can be made together with children. It is a simple, accessible, and safe way to create unique decorations and crafts that can be a great gift for loved ones or an addition to home decor. Today we will share with you recipes for salt dough for molding both in kindergarten and at home.
What makes salt dough unique?
The uniqueness of this molding material has several advantages:
- Safety. All ingredients used in the dough-making process are natural products.
- Ease of preparation. The cooking process does not require special skills or tools.
- Versatility. The material can be used to create a wide range of crafts and decorations, from tiny figurines to large decorative elements. It can also be painted or coated with varnish to add extra shine and protection.
Finally, the right salt dough for molding gives children the opportunity to develop fine motor skills, which contributes to their overall development.
The best recipes for dough molding from flour, water, and salt
We will consider several perfect recipes for salt dough for molding:
- Recipe 1: 1 cup flour, 1 cup salt, 1/2 cup water;
- Recipe 2: 1 cup flour, 2/3 cup salt, 1/2 cup water;
- Recipe 3: 1 cup flour, 1/2 cup salt, 1/2 cup water;
- Recipe 4: 1 cup flour, 1/2 cup salt, 1 cup water.
The first method produces a sandy texture on the output. If you prepare the dough using the second and third methods, you will end up with a pleasant soft consistency. The fourth method is suitable for making crafts without baking. The choice of method is up to you!
Classic recipe for salt dough toys
To make salt dough for modeling without baking, we offer you the following step-by-step recipe:
- Mix flour and salt in a large bowl.
- Add water according to the proportion of the chosen method.
- Knead the dough lightly and roll it out on a surface dusted with flour.
After that, the dough is ready to use. With elastic salt dough for modeling, you can start working immediately, or let it sit for 20-30 minutes by wrapping it in plastic wrap or placing it in an airtight container.
Tip! To make the dough more visually appealing for children, you can add food coloring or glitter while kneading.
Oven-baked dough recipe for crafts
This recipe for salt dough crafts can be used to bake hearts, stars, Christmas ornaments, and even decorations!
- Preheat the oven to 120 degrees Celsius.
- In a large bowl, mix flour and salt.
- Gradually add water and knead the dough until it becomes smooth and elastic.
- Divide the dough into several parts and roll each one to a thickness of about 0.5 cm.
- Cut out the desired shapes from the dough using cookie cutters or a knife.
- Place the shapes on a baking sheet lined with parchment paper.
- Bake the items in the oven at 120 degrees Celsius for 1 hour until they become firm.
- Cool the figurines to room temperature.
After cooling completely, the resulting figurines can be painted with acrylic paints, varnished, or covered with glitter.
Choux pastry salt dough for modeling
Choux pastry can be used as a base for creating complex shapes and patterns, as it is more malleable and easier to shape in your hands.
Making salt dough for modeling is very simple:
- In a pot, mix water and salt according to the chosen proportions, and add 1 tablespoon of refined oil.
- Bring the mixture to a boil.
- Add flour and 1 teaspoon of citric acid.
- Knead the mixture while still on the heat until it becomes homogeneous.
- Cover the pot with a lid and let it cool.
If you color the water in the pot with food dye, the dough will absorb the pigment well. A child is unlikely to tell the difference between homemade dough and store-bought “craft dough.”
Recipe for salt dough with PVA glue
Adding PVA glue makes the dough more elastic and easier to shape, simplifying the modeling process.
The recipe for salt dough for making figures is as follows:
- Mix flour and salt in a large container.
- In another container, mix water and PVA glue.
- Slowly add the water and glue mixture to the bowl with the flour, stirring constantly until the dough becomes homogeneous.
- Take the dough out of the bowl onto a work surface and knead it well until it becomes smooth and elastic.
- Start shaping figures from the dough, using molds or by hand.
- Wrap the dough in cling film and leave it for half an hour.
PVA glue is recommended to be added to water in a ratio of 1:1 or 1:2, depending on how elastic you need the structure of the salt dough to be.
A few important tips
To ensure that you enjoy the process of cooking and your child enjoys their creativity, follow these tips:
- Add water gradually. Making salt dough is a patient process. If you add too much water, the dough may become too sticky and difficult to work with.
- Knead the dough well. The elasticity of the dough depends on quality kneading.
- Store the salt dough in an airtight container. It can be kept well for several days.
- Salt dough can be air-dried as an alternative to oven-drying.
- Use different tools for molding. You can use rolling pins, molds, and other kitchen accessories for baking. These tools will help you create perfect shapes for your crafts.
- You can not only paint your creations but also coat their surface with polyurethane spray.
- Prepare it together with your child. Even for children, recipes for salt dough molding will not seem too difficult.
We have prepared the easiest options for making dough for crafts, which will be easy even for a child. We hope that these recipes for salt dough crafts will help your child discover new creative horizons!